Description
Rappaport-Vassiliadis Soya Peptone Broth (RSV Broth) is recommended as a selective enrichment medium for the isolation of salmonellae from food and environmental specimens. It shares with the original formulation, the ability to exploit the full characteristics of Salmonella species when compared with other Enterobacteriaceae. These are:
1. The ability to survive at relatively high osmotic pressure.
2. To multiply at relatively low pH values.
3. To be relatively more resistant to malachite green.
4. To have relatively less demanding nutritional requirements.
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